tag:blogger.com,1999:blog-56561642266069325632024-03-20T18:46:42.589-07:00The Glass Owl & Chocolate PoodleI am a university student working a minimum wage job in hospitality, my best friend is a dog and we live in a small but cozy apartment with my boyfriend.
My life certainly isn't as glamorous the hollywood celebrities, or as successful as CEOs of Wall Street. But it is a life so simple and ordinary that anyone can have. I created this blog to share with you all the interesting, joyful and lovely things that I am lucky enough to experience, so that, perhaps you can experience them as well.
Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5656164226606932563.post-21581578879653733352013-08-20T00:54:00.004-07:002013-08-20T11:51:34.999-07:00Taste of Home: Sweet and Soft Vanilla French Toast<blockquote class="tr_bq">
What could be a better way to spend your Sunday Morning than waking up to a best friend's call at 11:30 in the morning, have a sweet and homemade French Toast brunch and go back to fall asleep again? I will leave you to envy that, while I reveal the secret to the Sexy mouthwatering FrenchToast.</blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MSESWPDrikuT_UtkfIK6EH8FcMyyAwcKn3qPWeV7e76_A5uzvsqSWZIzI8ITr8T3hR5pxBA1wQ6g30hKvn_WjXaKpwkIpZEFwhBE1Ay0FgoeTE-HfvpGbJjVSYYBFc3lqOFITv3xpblT/s1600/IMG_1724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MSESWPDrikuT_UtkfIK6EH8FcMyyAwcKn3qPWeV7e76_A5uzvsqSWZIzI8ITr8T3hR5pxBA1wQ6g30hKvn_WjXaKpwkIpZEFwhBE1Ay0FgoeTE-HfvpGbJjVSYYBFc3lqOFITv3xpblT/s320/IMG_1724.JPG" width="320" /></a></div>
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<blockquote class="tr_bq">
Vanilla French Toast Recipe:</blockquote>
Ingredients:<br />
<span class="ingredient" id="krakenRoot" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><br />
<ul class="ingredients" style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 26px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" id="krakenRoot" style="color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">4 eggs</span></i></li>
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup </span><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">2% milk</span></i></li>
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tablespoon </span><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">sugar</span></i></li>
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 teaspoon </span><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">vanilla extract</span></i></li>
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 teaspoon </span><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">salt</span></i></li>
<li class="ingredient" style="color: #999999; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 1.22em; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><span class="amount" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><i style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="name" style="font-style: normal; line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: right;">6 slices bread (I used Texa's whole wheat)</span></i></li>
</span></ul>
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<span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Directions:</span></span></span><br />
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1. In a large bowl, whisk in 4 eggs and add in milk, sugar, vanilla extract and salt.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2. One by one, soak the bread into the mixture, each side for about 15-20 seconds.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3. Mean while, heat up a greased pan, and cook each toast until both sides are golden.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4. Ready to serve.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tricks and Tips: </span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1. Thick slices of bread always make the best french toast.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2. Don't soak the bread slices for too long as they my get very soggy and too soft to pick up.</span></span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3. Add some berries to garnish, it adds colour to the dish and balances out the sweetness of the french toast and is also very nutritious and healthy for breakfast.</span></span></span></div>
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<span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4. You can also serve it with some cinnamon, cocoa, maple syrup, icing sugar, whipping cream or even better: ice-cream.</span></span></div>
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<span class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: verdana, arial, helvetica, clean, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 15px;"><br /></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: verdana, arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"><span class="instructions" style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span>
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I hope you enjoy it! </blockquote>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-85659362127812864622013-08-16T01:16:00.002-07:002013-08-16T10:46:43.413-07:00Pepsi Chicken Wings Night (Recipe included, super easy)Are you a wings person? Here let's add a new flavour to your wings collection: Pepsi!!!<br />
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I decided to make wings with the pepsi that my friends brought over last night to make chicken wings. I didn't tell my tickling buddy, what kind of wings I was going to make. Because last time I suggested making Pepsi Wings, he was like: Ewwww....<br />
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So tonight, I just went ahead and make it, if he does't like, I will eat them all.<br />
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This is the mess I made, doesn't it look like some kind of abstract painting?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9ow0p2M55P8NGQu6KovnJc2fqOdTHHBxEHok95wNW_GLg10hPBaYujFuIMA6U5ehprShQRAWINTG_wCZFtzz1Ik0wIYhdK319_z0a4TNz9cj1VXQQAUjmxnQKLvFp1_czPS-qRvrpKzF/s1600/IMG_1664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9ow0p2M55P8NGQu6KovnJc2fqOdTHHBxEHok95wNW_GLg10hPBaYujFuIMA6U5ehprShQRAWINTG_wCZFtzz1Ik0wIYhdK319_z0a4TNz9cj1VXQQAUjmxnQKLvFp1_czPS-qRvrpKzF/s320/IMG_1664.JPG" width="320" /></a></div>
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My tickling buddy loved it, and we finished it all of course, the poor poodle got non of it.</div>
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Here is gonna be one of the recipes that you will wanna keep, and guess what it is super easy, like beginner easy. </div>
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<blockquote class="tr_bq">
<b><i>Ingredients:</i></b></blockquote>
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<i>1 pound Chicken wings (about 15 - 20)</i></blockquote>
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<i>1</i> <i>Lemon </i></blockquote>
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<i>2 cans Coke</i> </blockquote>
<i>1/2 tsp</i> <i> Salt</i><br />
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<i>1 tsp Soy Sauce</i></blockquote>
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<b><i>Directions:</i></b></blockquote>
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<i>I. Make 2 light cuts on the surface of each wings, so that the sauce can get into the meat easily.</i></blockquote>
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<i>2. Put the Chicken wings in a large bowl and marinate it with the juice from one lemon, let it sit for at least 5 minutes. This will get rid of the smell of chicken, and at the same time make the meat more soft and tender, and add more taste to the wings.</i></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCXfh5szNuY8lPkK2uUUntrXJeE9ySgEe4jRbeh6gIvmoVCILyMRXhcNe7SkLxhuND7JUlHx6EsUpUwP_E2lUwUH3oEsWmzixS8vShVzuWjnGCiNGmdMivE8nTPZvY5-K2b7l7iDB1KIi/s1600/IMG_1661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCXfh5szNuY8lPkK2uUUntrXJeE9ySgEe4jRbeh6gIvmoVCILyMRXhcNe7SkLxhuND7JUlHx6EsUpUwP_E2lUwUH3oEsWmzixS8vShVzuWjnGCiNGmdMivE8nTPZvY5-K2b7l7iDB1KIi/s200/IMG_1661.JPG" width="200" /></a></div>
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<i>3. Heat up the frying pan, and put the wings in (no need to put in any oil, as the oil will come out of the fat in the chicken as you cook it).</i></blockquote>
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<i>4. When there is fat coming out of the wings, flip it to the other side.</i></blockquote>
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<i>5. Let the wings cook until both of the side golden, as shown in my picture. (this took me around 5-7 minutes)</i></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6ikd93Afkjq-PbOS2_6XFsisXBEE27e04AyU1zsmTxfeOGJat7z2-pQ2pMNNLNWKCeGm7lfBfx-1YLkgpUMz6rJVL9Vyhq97ukAAGJ1hiJ_1srUD1LdIowN-OcY1eoHhwEQkTB31GIsL/s1600/IMG_1662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6ikd93Afkjq-PbOS2_6XFsisXBEE27e04AyU1zsmTxfeOGJat7z2-pQ2pMNNLNWKCeGm7lfBfx-1YLkgpUMz6rJVL9Vyhq97ukAAGJ1hiJ_1srUD1LdIowN-OcY1eoHhwEQkTB31GIsL/s200/IMG_1662.JPG" width="200" /></a></div>
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<blockquote class="tr_bq">
<i>6. Add in Pepsi or Coke so that it just covers up all the wings, and also add in salt and soy sauce.</i></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeu70Ha_neDqNe5Mq2MR64Ss_b49qeST8A6bL9Ej5Vh08FvwXePPVO-xGVeYWPyS_2bWOyLiJsZ-lG91euWiSaje9ES5Wj0093q0unM-We5kmlNUp0Wrluu5f7nqY6d7hZnJJW2IEVCbEK/s1600/IMG_1663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeu70Ha_neDqNe5Mq2MR64Ss_b49qeST8A6bL9Ej5Vh08FvwXePPVO-xGVeYWPyS_2bWOyLiJsZ-lG91euWiSaje9ES5Wj0093q0unM-We5kmlNUp0Wrluu5f7nqY6d7hZnJJW2IEVCbEK/s200/IMG_1663.JPG" width="200" /></a></div>
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<i>7. Get rid of the bubbles.</i></blockquote>
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<i>8. In medium to high heat, let the wings cook until the coke becomes a syrup like texture. (this took me around 15 - 20 minutes) </i></blockquote>
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<i>9. Serve it, and get ready to eat this bad chicken wing!!!! </i></blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnzqYNNQKgE5idZoDqWjqH1QZFp0DbcKeMu00uXN3ZZxR5rcRLWItHrIQP51I3L3BnlnKOdzyjxfTrHUZ_vdoy4MUem-nytqiPn6fJPsRIQaLzT7F8XzPRR1BFJlQIMV9spIRjNqQtlff/s1600/IMG_1665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnzqYNNQKgE5idZoDqWjqH1QZFp0DbcKeMu00uXN3ZZxR5rcRLWItHrIQP51I3L3BnlnKOdzyjxfTrHUZ_vdoy4MUem-nytqiPn6fJPsRIQaLzT7F8XzPRR1BFJlQIMV9spIRjNqQtlff/s200/IMG_1665.JPG" width="200" /></a></div>
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<i>ENJOY!!!</i></div>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-21097424019805849952013-08-14T02:49:00.000-07:002013-08-16T10:48:50.912-07:00A lazy Authentic Breakfast: Turkey Sunny Side Up-wichI woke up this morning, feeling like being a good housewife and decided to make breakfast. And came up with this super easy but still somehow fancy looking "Turkey Sunny Side Up-wich".<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkVGSFuCfutaV5c54ZVsNuo7odhq16Ucx2m3IqqKQfKyLg7IhEpbX4B1gPe2GObZ4yP40iysDTMwD64XnbTymsJ3De7ZGyX8ngTTnblsTG_B5GyUjyuhjjqELxx0I04miGhMk9UqiYTT3/s1600/IMG_1615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkVGSFuCfutaV5c54ZVsNuo7odhq16Ucx2m3IqqKQfKyLg7IhEpbX4B1gPe2GObZ4yP40iysDTMwD64XnbTymsJ3De7ZGyX8ngTTnblsTG_B5GyUjyuhjjqELxx0I04miGhMk9UqiYTT3/s320/IMG_1615.JPG" width="320" /></a> </div>
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So the ingredients are common, the preparing and cooking is simple, and the dishes? Just let your boyfriend do it.</div>
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Here is what you need:</div>
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4 pieces of sliced Bread </div>
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4 slice of cheese (any kind you have, I used swiss cheese)</div>
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1/2 tomato, sliced into thin pieces</div>
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1/2 small cucumber, sliced into thin pieces</div>
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4 eggs </div>
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150 grams Tuscan Turkey, sliced (we got it at Safeway, but you can use any meat you like) </div>
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2 tbsp Olive oil </div>
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1. Toast the bread with with cheese in a toaster until cheese melted (takes about 5 minutes)</div>
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2. Meanwhile heat up the frying pan and put in the oil</div>
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3. Make sunny side up eggs two at a time</div>
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4. Start layering, bottom to top: bread+cheese, turkey, tomato, cucumber, and sunny side up eggs!!</div>
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5. Enjoy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggcGBWUtYtWj-ZigosyrfgyNq31HIcgz7jEPidF_YgxDbN27ddOkwQc7g_2lQw_dsCffp52WKfO8XhnRza-b4APxTQ2abHejjP-TWvFm8kJjAO00n8Uqp3d7urgBvW9QosSxm-_rxCcLxD/s640/blogger-image--470598072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggcGBWUtYtWj-ZigosyrfgyNq31HIcgz7jEPidF_YgxDbN27ddOkwQc7g_2lQw_dsCffp52WKfO8XhnRza-b4APxTQ2abHejjP-TWvFm8kJjAO00n8Uqp3d7urgBvW9QosSxm-_rxCcLxD/s320/blogger-image--470598072.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-71010313527692199152013-08-13T18:01:00.001-07:002013-08-14T00:22:41.515-07:00Healthy Night Snack: Watermelon Cups with Cucumber Feta SaladDear lovely owls and poodles:<br />
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After swimming last night, I came back home very hungry. But I can't just grab the ice-cream that is screaming for my attention in the fridge, or the bag of potato chips that is trying to seduce me. I must eat something healthy, and so here comes my healthy, refreshing and delicious: </div>
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Watermelon Cups with Cucumber Feta Salad!!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjAbtnJjUNV-3Bz1TphLXOYyVIhQfHg2iwGyVlij_7Vxn8YltxX4ZDIxErO-cg9GcT3pIkDhiQm9VSo9bkSodFi4wdJpm9WvPt1V-7TLsxkt6gPf91gofa7HNIjBxLYtOtkYAtM3J89Vo/s1600/IMG_1611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjAbtnJjUNV-3Bz1TphLXOYyVIhQfHg2iwGyVlij_7Vxn8YltxX4ZDIxErO-cg9GcT3pIkDhiQm9VSo9bkSodFi4wdJpm9WvPt1V-7TLsxkt6gPf91gofa7HNIjBxLYtOtkYAtM3J89Vo/s320/IMG_1611.JPG" width="320" /></a></div>
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I found this lovely snack from <a href="http://www.bcliquorstores.com/taste/current_issue" target="_blank">the Taste Magazines at BC Liquor Stores</a>, it's easy and simply amazing. </div>
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And here is the recipe:</div>
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1/2 English Cucumber, diced</div>
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1 tbsp (15 ml) dill, finely chopped </div>
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8 oz (250 g) feta cheese, diced </div>
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1 tbsp (15 ml) extra-virgin olive oil </div>
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1 tbsp (15 ml) fresh lemon juice </div>
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1/2 tsp (2 ml) finishing salt</div>
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1 small seedless watermelon</div>
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1. In a medium bowl, toss the cucumber, feta cheese, dill, lemon juice olive oil and salt together. (now the original recipe says to leave them for 30 minutes, but I only left them for 5 minutes and it still taste great)</div>
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2. Meanwhile, make the watermelon cups, each cup should be a 3.5*3.5*3.5 (cm) cube, and finally, just use a spoon to scoop out the middle.</div>
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3. Fill the cups with cucumber salad, and server immediately.</div>
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4. Eat. </div>
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oh and look how much my tickling buddy loves it :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO42aQq4cjqUemyn8dKtdvl3rD-eOFN5qIyxEJuyFhfueIAGWsT9TcJriY3ZbisuHg35JSaj8biLF5dz-xnY2tia82BjL6gFUzP2rtr0l-uzdck9cvafCLv3TXcfoow6BuVKbUMn7Fc_b/s1600/IMG_1612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO42aQq4cjqUemyn8dKtdvl3rD-eOFN5qIyxEJuyFhfueIAGWsT9TcJriY3ZbisuHg35JSaj8biLF5dz-xnY2tia82BjL6gFUzP2rtr0l-uzdck9cvafCLv3TXcfoow6BuVKbUMn7Fc_b/s320/IMG_1612.JPG" width="319" /></a></div>
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Awe, isn't he a cutie~</div>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-5532326339330999812013-08-12T01:13:00.002-07:002013-08-13T15:12:21.399-07:00Bread, Salad and Water VS Drugs, Dessert and Alcohol<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">I don't know if I can call myself a blogger yet, since this blog is only two days old. But I would like to share with you, my night as a blogger in downtown Vancouver.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tonight me and my blogger date Lody went to Espana</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1x7IcbzSd1tSi-AKnfFQz43pPxlipiJ0xTUFWSO7qk41BqJXjrylNnPeybv_nXwrTS82fCaPxXFR01Hi1xThv7ZF4Ibr6LHvTr8gk1nzFHTWgeR8wLXAf2lsBW0FVcSCfkGv3C47eDvl/s1600/IMG_1581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1x7IcbzSd1tSi-AKnfFQz43pPxlipiJ0xTUFWSO7qk41BqJXjrylNnPeybv_nXwrTS82fCaPxXFR01Hi1xThv7ZF4Ibr6LHvTr8gk1nzFHTWgeR8wLXAf2lsBW0FVcSCfkGv3C47eDvl/s320/IMG_1581.JPG" width="320" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">We were treated very nicely by the servers, I got the drinks I need to write blog (I know, because writing a blog is so stressful), oneSherry ------- Alvear Amontillado which has the taste of Baked Orange Peel, and Walnuts, as well as a Espana Sangria served in a coffee mug.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">During my blogging session, I met a group of guys travelling in vancouver from Los Angeles, including Mike, who was very happy and confident because of Ecstasy (Mike, if you are reading, here is the section I promise to write about you). Honestly, I could never tell that he was on anything at all if he hadn't tell me. According to Mike, Ecstasy gives you a lot of positive feelings, like happiness, confidence, energy, etc. It's like being drunk without the sick feelings. </span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Personally, I don't do drugs, but I am not against people doing it as long as they are not addicted. As someone who lives in Vancouver, I smell weed almost everywhere and all the time. I also have many friends who smoke Pot, and guess what? They are not hipsters, some of them are genius at biochemistry and others are fun and sociable, they are all as normal as I am (I guess, or are we actually all crazy?). As long as people are able to control it, I think it's perfectly fine to do some little harmless drugs to mess up with your brain every once a while to keep up with this crazy world. Just like how I like to drink and get all tipsy, and how we like to eat bakeries and desserts to get fat, and how we like to have fries and fast food so that we can have heart problems one day. I mean what is the fun in life if we have bread and salad and drink water everyday? </span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">And finally here is my drink of the night : The Spanish Harlem!!!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB8THWcJUgU2xjtrW9H622MfnvOD8Kfz6ndKo9t-FkO33wral9q92X3vcRttzWazlgU4DVcdlbsH7l8jE0kEvDxfQ0LWoTQWzF7s1QOer7-rEjI8qjQIfQZjZJRAC9wXEQZ8D01oUos8W/s1600/IMG_1584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHB8THWcJUgU2xjtrW9H622MfnvOD8Kfz6ndKo9t-FkO33wral9q92X3vcRttzWazlgU4DVcdlbsH7l8jE0kEvDxfQ0LWoTQWzF7s1QOer7-rEjI8qjQIfQZjZJRAC9wXEQZ8D01oUos8W/s320/IMG_1584.JPG" width="320" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Spanish Harlem</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Bourbon</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Vermouth</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Sherry</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Bitters </span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Orange Zest to Garnish</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">And happy happy life to you all!!!</span></div>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-7849583237528153772013-08-10T17:58:00.000-07:002013-08-14T01:19:01.271-07:00Travelling at HomeThis Summer, I took my beloved tickling buddy to China!!!!<br />
This is the Country that I grew up in. But I haven't been back in more than three years. This trip has brought back a lot of memory of childhood and my family and friends. As for my tickling buddy, it's certainly a whole new world!!<br />
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Enough talking, let's see some real China.<br />
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First stop: HongKong International Airport<br />
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<br /><object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://i1.ytimg.com/vi/pcb4lQ-_M4Q/0.jpg"><param name="movie" value="http://www.youtube.com/v/pcb4lQ-_M4Q?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://www.youtube.com/v/pcb4lQ-_M4Q?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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to be continued....Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-69890581980647146762013-08-10T15:22:00.000-07:002013-08-10T15:34:02.169-07:00Saturday Brunch @ Central Bistro<br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Is it a trend or do food look even better when you put them on the internet? I really don't care.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">But you know what grinds my gears?</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">When I see beautiful people and delicious food and don't know where the hell they are from!</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">So to make sure that my adorable readers don't feel the same disturbance as I did while reading my rants, I assure you that every picture of food and place and people and things you see, I will tell you where it was taken.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Today (still drunk from last night) me and my tickling buddy went to Central Bistro on Denman and Comox for brunch, and here is what we had.<span id="goog_381270905"></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUd6do0HzXDWGcW1VvJKUDwHCAQ3FEAp_0R_620YA9x2jOHLLg4Jf0okzOkdtSGVNz4soEyAIsV_cxwCVfYQmesY4tLcc4qOUVb8WoZGWPJgiX3ZaXSUVc30Dm8TLf90Fy_wDvKBmZzMm0/s1600/IMG_1561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUd6do0HzXDWGcW1VvJKUDwHCAQ3FEAp_0R_620YA9x2jOHLLg4Jf0okzOkdtSGVNz4soEyAIsV_cxwCVfYQmesY4tLcc4qOUVb8WoZGWPJgiX3ZaXSUVc30Dm8TLf90Fy_wDvKBmZzMm0/s320/IMG_1561.JPG" width="320" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Croque Monsieur</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Scone with whip cream and home made butter</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">West coast Benny</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Central Bistro</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">My lovely tickling buddy did not offer to share his Croque Monsieur with me, but it's okay, it looks pretty fat and creamy anyways (I don't sound bitter at all). </span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">And I had the West coast benny with wild smoke salmon. Mine wasn't that fantastic, I need wayyyy more salmon than what they gave me (speaking of Salmon Benny, my personal favour is the twisted fork on Granville street, there is so much salmon in it, that it actually lives up to it's name). </span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">However, the scone, the scone, omg the scone is unbelievably good, it's soft and moist and a little crunchy and the same time, with some melted chocolate chip in it, and with the whip cream and butter, it's definitely one of the best scones around!</span></div>
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com0tag:blogger.com,1999:blog-5656164226606932563.post-44650927004713900312013-08-10T13:57:00.000-07:002013-08-10T18:22:15.663-07:00How to Keep a Good Relationship for Fifteen Months<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXjdFUAlcepc5kWTV71XyRsIx2zOhcgvs7EhAmxRYUHGfcMTW2eNxkv2odkMjTIYlZ2gxqtl9_rcj8xFE5cEeM4LgffLOJKx6OpvLvM6YKse1bZQp8L-WQWJi25zLScU4pTnySVuDdI-6/s640/blogger-image--1109241248.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXjdFUAlcepc5kWTV71XyRsIx2zOhcgvs7EhAmxRYUHGfcMTW2eNxkv2odkMjTIYlZ2gxqtl9_rcj8xFE5cEeM4LgffLOJKx6OpvLvM6YKse1bZQp8L-WQWJi25zLScU4pTnySVuDdI-6/s200/blogger-image--1109241248.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">So some of us may wonder, how to keep a happy and healthy relationship for as long as fifteen MONTHS? Well, here are a list of things me and my relationship provider (aka "boyfriend") do that might help you to survive a relationship that you want to keep.</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">No. 1</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Constant tickling.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Whether you are walking on the street or sitting in the coffee shop or sleeping in bed, as long as your hands are free, tickle your partner. Why? Tickle makes them laugh and smile, everyone "enjoys" it. And of course we want our partners to be happy, right? </span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">(oh, did I forget to mention that tickle also makes people very obedient? which totally makes you the alpha of this whole relationship thing.)</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">No. 2</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Let Him do the chores.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">While you do your make up and hair and trying on pretty jewellery and deciding what to wear. Let him wash the dishes, do the laundry and mop the floor. Girls get pretty, house gets cleaned and guys feel useful. Win win win!!!</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">No. 3</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Stare blankly at there faces and pretend to listen if they ramble about boring sh*t.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">So being in a relationship, you have to be part of your partner's life, which means that you have to listen to them talking about things they are interested in and their plans and jobs and dreams and goals and the list goes on. If they turn out to be boring (undoubtably) just smile and stare at them and relax your brain.</span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">No. 4</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Drinking always helps.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Enough said.</span><br />
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Anonymoushttp://www.blogger.com/profile/14050867279056938013noreply@blogger.com1